Shady Brook Farms · Frozen Patties and Burgers
Turkey Burgers
A 4 oz (112g) serving of Turkey Burgers by Shady Brook Farms has 200 calories, less than 1g of sugars and 260mg of sodium, as submitted by SHADY BROOK FARMS to USDA (FoodData Central 663080, record updated Jan 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 663080, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SHADY BROOK FARMS submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322561705
- Category
- Frozen Patties and Burgers
- Records
- 1 under this UPC
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 60% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 2% carbohydrate, 51% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 60% |
| Sodium | 232 mg | 372 mg | 26% |
| Protein | 20.5 g | 15.9 g | 94% |
| Calories | 179 | 221 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 148 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Quinoa Burgers Saucy Buffalo-style QRUNCH | 182 mg | 156 |
| Beef Steak & Brisket Burgers Gourmet Blend of Beef Steak and Brisket GIANT EAGLE | 179 mg | 291 |
| Spinach Feta Wild Sockeye Salmon Burgers RUSHING WATERS | 175 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, LESS THAN 2% POTASSIUM CHLORIDE, TURKEY STOCK, SUGAR, DEXTROSE, SPICE, MALTODEXTRIN, YEAST EXTRACT, SALT AND FLAVORS.
The statement lists 9 ingredients at the top level, beginning with Turkey, Less Than 2% Potassium Chloride, Turkey Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2018), not the label on the shelf today.
Source: the ingredient statement SHADY BROOK FARMS submitted to USDA (FoodData Central 663080).
Questions about this product
How many calories are in Shady Brook Farms Turkey Burgers?
200 per 4 oz (112g) serving, and 179 per 100 g.
How much sodium is in Shady Brook Farms Turkey Burgers?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SHADY BROOK FARMS submitted to USDA, last updated Jan 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov