GetFoodFacts

Honeysuckle White · Frozen Patties and Burgers

Turkey Burgers, Swiss Cheese and Mushroom

A 4 oz (112g) serving of Turkey Burgers, Swiss Cheese and Mushroom by Honeysuckle White has 220 calories, less than 1g of sugars and 560mg of sodium, as submitted by Cargill Incorporated/Honeysuckle White to USDA (FoodData Central 1601406, record updated Mar 4, 2018).

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories220
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 560mg24%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 23g46%
Vitamin D not declared
Calcium 100mg8%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cargill Incorporated/Honeysuckle White submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0642205562145
UPC
642205562145
Category
Frozen Patties and Burgers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen patties and burgers

Per 100 g, it has more sugar than 60% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 2% carbohydrate, 55% fat and 43% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen patties and burgers: sugar per 100 g

Sugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 gSugar per 100 g across 1,087 frozen patties and burgers products0 g5 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Burgers, Swiss Cheese and Mushroom against the 1,087 frozen patties and burgers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g0.7 g60%
Sodium500 mg372 mg74%
Protein20.5 g15.9 g94%
Calories19622139%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.

Other burgers in this aisle

405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 351 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tex-mex Vegan Veggie Burgers, Tex-mex MORNINGSTAR FARMS398 mg159
Smoky Jalapeno Naked Shrimp Chipotle Burgers NORTH COAST398 mg115
Lightly Marinated Wild Yellowfin Tuna Burgers PIER 33398 mg106

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.

What is in it

Ingredients (as submitted): TURKEY, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. SEASONING (SALT, DEXTROSE, TURKEY STOCK, SPICE, ONION POWDER, GARLIC POWDER, FLAVORS, MUSHROOM FLAVOR) AND FLAVORING.

The statement lists 2 ingredients at the top level, beginning with Turkey, Pasteurized Process Swiss Cheese [swiss Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.

Source: the ingredient statement Cargill Incorporated/Honeysuckle White submitted to USDA (FoodData Central 1601406).

More Honeysuckle White frozen patties and burgers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Swiss Cheese, Bacon and Onion Turkey Burgers, Swiss Cheese2050 g723 mg
Turkey Burgers, Savory Seasoned1790.89 g232 mg
Turkey Burgers1790 g143 mg
Savory Seasoned Turkey Patties1520 g295 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Honeysuckle White Turkey Burgers, Swiss Cheese and Mushroom?

220 per 4 oz (112g) serving, and 196 per 100 g.

How much sodium is in Honeysuckle White Turkey Burgers, Swiss Cheese and Mushroom?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cargill Incorporated/Honeysuckle White submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov