Hudson Harvest Provisions · Chili and Stew
Turkey Chili with Beans
A 6 oz (170g) serving of Turkey Chili with Beans by Hudson Harvest Provisions has 150 calories, 4g of sugars and 580mg of sodium, as submitted by Hydroskins LLC to USDA (FoodData Central 1913983, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 1913983, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hydroskins LLC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856297005354
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 65% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 40% carbohydrate, 36% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.7 g | 65% |
| Sodium | 341 mg | 364 mg | 42% |
| Protein | 5.3 g | 4.8 g | 54% |
| Calories | 88 | 98 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
Other beans in this aisle
425 of the 1,072 chili and stew products are named beans. Per 100 g their median is 102 calories, 364 mg of sodium and 5.9 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trappey's, Jalapeno Navy Beans, Slab Bacon TRAPPEY'S | 271 mg | 101 |
| Less Sodium with Beans HORMEL CHILI | 271 mg | 109 |
| Pork & Beef Chili Beans PROGRESSO | 269 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): GROUND TURKEY MEAT, TOMATO, RED KIDNEY BEAN, ONION, WATER, CARROT, CELERY, RED PEPPER, GREEN PEPPER, TOMATO PASTE, BLACK BEAN, GARLIC, CANOLA OIL, KOSHER SALT, COCOA POWDER, SPICES.
The statement lists 16 ingredients at the top level, beginning with Ground Turkey Meat, Tomato, Red Kidney Bean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Hydroskins LLC submitted to USDA (FoodData Central 1913983).
Questions about this product
How many calories are in Hudson Harvest Provisions Turkey Chili with Beans?
150 per 6 oz (170g) serving, and 88 per 100 g.
How much sodium is in Hudson Harvest Provisions Turkey Chili with Beans?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hydroskins LLC submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov