Harry's · Gravy Mix
Turkey Gravy
A 1/4 cup (61g) serving of Turkey Gravy by Harry's has 50 calories, 0g of sugars and 340mg of sodium, as submitted by Kettle Cuisine, Inc. to USDA (FoodData Central 2272955, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2272955, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kettle Cuisine, Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 667978013403
- Category
- Gravy Mix
- Records
- 1 under this UPC
How it compares with other gravy mix
Per 100 g, none of the 784 gravy mix products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 557 mg | 2,778 mg | 37% |
| Protein | 1.6 g | 0 g | 57% |
| Calories | 82 | 294 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 278 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Gravy OPEN NATURE | 443 mg | 57 |
| Mushroom Gravy WHOLE FOODS MARKET | 443 mg | 33 |
| Esskay, Sausage Gravy ESSKAY | 439 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN FAT, RICE FLOUR, SHREDDED TURKEY THIGH MEAT (TURKEY DARK MEAT, WATER, POTATO STARCH, SALT, NATURAL FLAVOR), TURKEY BASE (TURKEY, SALT, MALTODEXTRIN, CANE SUGAR, SOYBEAN OIL, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH, SPICES), ONIONS, CELERY, CORN STARCH, TAMARI SAUCE (WATER, SOYBEANS, SALT), SEA SALT, CARAMEL COLOR, SUGAR, ONION POWDER, WHITE PEPPER, SAGE.
The statement lists 16 ingredients at the top level, beginning with Water, Chicken Stock (water, Chicken Bones. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Kettle Cuisine, Inc. submitted to USDA (FoodData Central 2272955).
Questions about this product
How many calories are in Harry's Turkey Gravy?
50 per 1/4 cup (61g) serving, and 82 per 100 g.
How much sodium is in Harry's Turkey Gravy?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kettle Cuisine, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov