Whole Foods Market · Gravy Mix
Turkey Gravy
A 1/4 cup (63g) serving of Turkey Gravy by Whole Foods Market has 50 calories, 1g of sugars and 310mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2414751, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2414751, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482504328
- Category
- Gravy Mix
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sugar than 54% of the 784 gravy mix products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gravy mix: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0 g | 54% |
| Sodium | 492 mg | 2,778 mg | 32% |
| Protein | 1.6 g | 0 g | 53% |
| Calories | 79 | 294 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 240 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sysco, Classic Roasted Turkey Gravy SYSCO | 393 mg | 57 |
| Roasted Turkey Gravy CULINARY SECRETS | 393 mg | 57 |
| Creamy Country Style Sausage Gravy KENTUCKY FARMS | 393 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): WATER, BUTTER (CREAM, SALT), ONIONS, WHEAT FLOUR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TURKEY BASE (TURKEY, SALT, TAPIOCA MALTODEXTRIN, CANE SUGAR, EXPELLER PRESSED SOYBEAN OIL, YEAST EXTRACT, NATURAL FLAVOR, CORNSTARCH, SPICES), CORNSTARCH, RED WINE, HEAVY CREAM, CELERY, CULTURED DEXTROSE (CULTURED DEXTROSE, CORN MALTODEXTRIN), SAGE, COCOA POWDER (PROCESSED WITH ALKALI), THYME.
The statement lists 14 ingredients at the top level, beginning with Water, Butter (cream, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2414751).
More Whole Foods Market gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushroom Gravy | 75 | 0 g | 633 mg |
| Turkey Pan Gravy | 85 | 0 g | 746 mg |
| Organic Turkey Gravy | 95 | 3.17 g | 413 mg |
| Turkey Organic Gravy | 63 | 1.59 g | 460 mg |
| Red Wine Gravy | 58 | 3.33 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Turkey Gravy?
50 per 1/4 cup (63g) serving, and 79 per 100 g.
How much sodium is in Whole Foods Market Turkey Gravy?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov