Turkey Hill · Ice Cream and Frozen Yogurt
Turkey Hill, Premium Ice Cream, Southern Lemon Pie
A 1/2 cup (66g) serving of Turkey Hill, Premium Ice Cream, Southern Lemon Pie has 160 calories, 14g of sugars and 70mg of sodium, as submitted by TURKEY HILL to USDA (FoodData Central 370441, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 370441, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TURKEY HILL submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 920835112498
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.2 g | 21.8 g | 44% |
| Sodium | 106 mg | 74 mg | 75% |
| Protein | 3 g | 3.4 g | 33% |
| Calories | 242 | 215 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,382 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Chocolate Raspberry Rich White Chocolaty Ice Cream with a Ripple of Sweet Raspberry TILLAMOOK | 84 mg | 232 |
| Ice Cream, Rocky Road BLUE BUNNY | 84 mg | 217 |
| Coconut Chocolate Almond Super Premium Ice Cream OBERWEIS | 84 mg | 313 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, MARSHMALLOW (CORN SYRUP, SUGAR, WATER, EGG ALBUMEN, PECTIN, XANTHAN GUM, VANILLA, NATURAL FLAVORS), CORN SYRUP, SUGAR, SHORTBREAD [WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, COCONUT OIL, WATER, NATURAL FLAVOR, SODIUM BICARBONATE, SALT, AMMONIUM BICARBONATE], WHEY, LEMON BASE (WATER, CONCENTRATED LEMON JUICE, LEMON PULP, CONCENTRATED ORANGE JUICE, NATURAL FLAVORS, YELLOW 5), NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Milk, Cream, Marshmallow (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement TURKEY HILL submitted to USDA (FoodData Central 370441).
Questions about this product
How many calories are in Turkey Hill, Premium Ice Cream, Southern Lemon Pie?
160 per 1/2 cup (66g) serving, and 242 per 100 g.
How much sodium is in Turkey Hill, Premium Ice Cream, Southern Lemon Pie?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TURKEY HILL submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov