Turkey Hill · Ice Cream and Frozen Yogurt
Turkey Hill, Stuff'd, Frozen Dairy Dessert, Strawberry Cheesecake
A 1/2 cup (61g) serving of Turkey Hill, Stuff'd, Frozen Dairy Dessert, Strawberry Cheesecake has 120 calories, 13g of sugars and 70mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 1855766, record updated Aug 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855766, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735136478
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 44% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 73% carbohydrate, 23% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.3 g | 21.8 g | 44% |
| Sodium | 115 mg | 74 mg | 80% |
| Protein | 1.6 g | 3.4 g | 16% |
| Calories | 197 | 215 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, STRAWBERRY SWIRL (CORN SYRUP, STRAWBERRY PUREE, SUGAR, WATER, MODIFIED TAPIOCA STARCH, CITRIC ACID, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, RED 40, NATURAL FLAVOR), CORN SYRUP, CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, SOYBEAN OIL, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, CORN STARCH, CELLULOSE GUM], SUGAR, MALTODEXTRIN, WHEY, CREAM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3.
The statement lists 17 ingredients at the top level, beginning with Milk, Strawberry Swirl (corn Syrup, Strawberry Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 1855766).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Hill, Stuff'd, Frozen Dairy Dessert, Junior Mints | 197 | 27.87 g | 107 mg |
| Light Ice Cream, Chocolate Chip Cookie Dough | 197 | 22.95 g | 139 mg |
| Vanilla Bean Ice Cream | 197 | 18.18 g | 76 mg |
| Neapolitan Original Recipe Premium Ice Cream | 195 | 19.54 g | 86 mg |
| Black Raspberry Premium Ice Cream | 195 | 21.84 g | 86 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill, Stuff'd, Frozen Dairy Dessert, Strawberry Cheesecake?
120 per 1/2 cup (61g) serving, and 197 per 100 g.
How much sodium is in Turkey Hill, Stuff'd, Frozen Dairy Dessert, Strawberry Cheesecake?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov