Jennie-o · Sausages, Hotdogs and Brats
Turkey Jumbo Franks
A 58g serving of Turkey Jumbo Franks by Jennie-o has 120 calories, 0g of sugars and 640mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040516, record updated Jan 20, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2673202.
Values for the declared serving and per 100 g. FoodData Central 2040516, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 58g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222812061
- Category
- Sausages, Hotdogs and Brats
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 3% carbohydrate, 74% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,103 mg | 823 mg | 88% |
| Protein | 12.1 g | 15.3 g | 16% |
| Calories | 207 | 286 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 425 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Beef Franks TEXAS CHILI COMPANY | 882 mg | 321 |
| Classic Uncured Beef Franks OSCAR MAYER | 881 mg | 333 |
| Beef Franks HANNAFORD | 880 mg | 280 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: MECHANICALLY SEPARATED TURKEY, WATER, SALT, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, SEASONING (CORN SYRUP SOLIDS, DEXTROSE, SUGAR, PAPRIKA, SODIUM ERYTHORBATE, SPICE EXTRACTIVES), NATURAL SMOKE FLAVOR, SODIUM NITRITE.
The statement lists 10 ingredients at the top level, beginning with Ingredients: Mechanically Separated Turkey, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040516).
More Jennie-o sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Franks | 206 | 0 g | 1,118 mg |
| Jumbo Turkey Franks | 214 | 0 g | 1,143 mg |
| Chorizo Seasonings Turkey Sausage | 186 | 0 g | 457 mg |
| Turkey Sausage | 179 | 0 g | 696 mg |
| Hot Turkey Sausage | 179 | 1.79 g | 696 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Turkey Jumbo Franks?
120 per 58g serving, and 207 per 100 g.
How much sodium is in Jennie-o Turkey Jumbo Franks?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov