USDA reference food
Turkey, light or dark meat, fried, coated, skin not eaten
1 large or thick slice of turkey, light or dark meat, fried, coated, skin not eaten (85 g) has 140 calories, 23g of protein, 4.5g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2706115). It is one of 41 USDA descriptions of turkey.
FoodData Central 2706115, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 27.2g
- more than 91% of 8,218 USDA reference foods
- Calories per 100 g
- 165
- more than 46% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2706115); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Niacin7.8 mg in 1 large or thick slice (85 g), 49% of the Daily Value
- Selenium25 µg in 1 large or thick slice (85 g), 46% of the Daily Value
- Vitamin B121.0 µg in 1 large or thick slice (85 g), 41% of the Daily Value
- Vitamin B60.5 mg in 1 large or thick slice (85 g), 30% of the Daily Value
- Zinc2.0 mg in 1 large or thick slice (85 g), 18% of the Daily Value
- Riboflavin0.2 mg in 1 large or thick slice (85 g), 18% of the Daily Value
- Phosphorus188 mg in 1 large or thick slice (85 g), 15% of the Daily Value
- Choline72 mg in 1 large or thick slice (85 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 2706115), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 4% carbohydrate, 28% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 165 | 46% |
| Protein | 27.2 g | 91% |
| Total fat | 5.06 g | 51% |
| Carbohydrate | 1.42 g | 34% |
| Fiber | 0 g | 0% |
| Total sugars | 0.11 g | 37% |
| Sodium | 274 mg | 71% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (65)
The portion is 1 large or thick slice (85 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 23.1 g | 27.2 g | 46% |
| Total lipid (fat) | 4.30 g | 5.06 g | 6% |
| Carbohydrate, by difference | 1.21 g | 1.42 g | 0% |
| Energy | 140 kcal | 165 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 55.6 g | 65.4 g | |
| Total Sugars | 0.093 g | 0.11 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 80.8 mg | 95.0 mg | 27% |
| Fatty acids, total saturated | 1.22 g | 1.43 g | 6% |
| Fatty acids, total monounsaturated | 1.51 g | 1.77 g | |
| Fatty acids, total polyunsaturated | 1.16 g | 1.37 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 13.6 mg | 16.0 mg | 1% |
| Iron, Fe | 0.86 mg | 1.01 mg | 5% |
| Magnesium, Mg | 23.8 mg | 28.0 mg | 6% |
| Phosphorus, P | 188 mg | 221 mg | 15% |
| Potassium, K | 200 mg | 235 mg | 4% |
| Sodium, Na | 233 mg | 274 mg | 10% |
| Zinc, Zn | 2.00 mg | 2.35 mg | 18% |
| Copper, Cu | 0.076 mg | 0.089 mg | 8% |
| Selenium, Se | 25.3 µg | 29.8 µg | 46% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 5.10 µg | 6.00 µg | |
| Vitamin A, RAE | 5.10 µg | 6.00 µg | 1% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.15 mg | 1% |
| Vitamin D (D2 + D3) | 0.26 µg | 0.30 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 4.25 µg | 5.00 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.048 mg | 0.057 mg | 4% |
| Riboflavin | 0.23 mg | 0.27 mg | 18% |
| Niacin | 7.83 mg | 9.21 mg | 49% |
| Vitamin B-6 | 0.51 mg | 0.60 mg | 30% |
| Folate, total | 9.35 µg | 11.0 µg | |
| Vitamin B-12 | 0.98 µg | 1.15 µg | 41% |
| Choline, total | 71.7 mg | 84.3 mg | 13% |
| Vitamin K (phylloquinone) | 0.59 µg | 0.70 µg | 0% |
| Folic acid | 0.85 µg | 1.00 µg | |
| Folate, food | 7.65 µg | 9.00 µg | |
| Folate, DFE | 10.2 µg | 12.0 µg | 3% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0.0043 g | 0.0050 g | |
| SFA 12:0 | 0.0093 g | 0.011 g | |
| SFA 14:0 | 0.032 g | 0.038 g | |
| SFA 16:0 | 0.75 g | 0.88 g | |
| SFA 18:0 | 0.40 g | 0.47 g | |
| MUFA 18:1 | 1.39 g | 1.64 g | |
| PUFA 18:2 | 1.01 g | 1.19 g | |
| PUFA 18:3 | 0.058 g | 0.068 g | |
| PUFA 20:4 | 0.051 g | 0.060 g | |
| PUFA 22:6 n-3 (DHA) | 0.0034 g | 0.0040 g | |
| MUFA 16:1 | 0.093 g | 0.11 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.014 g | 0.016 g | |
| PUFA 20:5 n-3 (EPA) | 0.0059 g | 0.0070 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0.0051 g | 0.0060 g |
Source: USDA FoodData Central, FDC 2706115: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat turkey
USDA lists 41 preparations of turkey. The turkey page puts them side by side, per 100 g and per portion.
Next questions
- Foods high in proteinthis food has more protein per 100 g than 91% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov