Shady Brook Farms · Sausages, Hotdogs and Brats
Turkey Sausage Links
A 3 links (74g) serving of Turkey Sausage Links by Shady Brook Farms has 160 calories, less than 1g of sugars and 460mg of sodium, as submitted by SHADY BROOK FARMS to USDA (FoodData Central 510384, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 510384, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SHADY BROOK FARMS submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072322561354
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 3% carbohydrate, 66% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 622 mg | 823 mg | 14% |
| Protein | 16.2 g | 15.3 g | 62% |
| Calories | 216 | 286 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other links in this aisle
271 of the 4,631 sausages, hotdogs and brats products are named links. Per 100 g their median is 289 calories, 765 mg of sodium and 15.1 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Chicken Sausage Links SIMPLE TRUTH | 494 mg | 153 |
| Hot Links Sausage CHARCUTNUVO | 479 mg | 169 |
| Fully Cooked Sausage Links NATURE'S PROMISE | 474 mg | 316 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CONTAINS LESS THAN 2% SALT, DEXTROSE, SPICE EXTRACTIVES (SPICES), SODIUM BICARBONATE, NATURAL FLAVORINGS, DRY VINEGAR, COLLAGEN CASINGS (CASINGS COLORED WITH ANNATTO).
The statement lists 9 ingredients at the top level, beginning with Turkey, Water, Contains Less Than 2% Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement SHADY BROOK FARMS submitted to USDA (FoodData Central 510384).
Questions about this product
How many calories are in Shady Brook Farms Turkey Sausage Links?
160 per 3 links (74g) serving, and 216 per 100 g.
How much sodium is in Shady Brook Farms Turkey Sausage Links?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SHADY BROOK FARMS submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov