Old Wisconsin · Other Snacks
Turkey Sausage Snack Sticks
One stick (16g) serving of Turkey Sausage Snack Sticks by Old Wisconsin has 45 calories, 0g of sugars and 160mg of sodium, as submitted by Old Wisconsin Food Products to USDA (FoodData Central 2116872, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2116872, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Old Wisconsin Food Products submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073170208217
- Category
- Other Snacks
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 9% carbohydrate, 57% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 25 g | 16.7 g | 64% |
| Calories | 281 | 448 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other sticks in this aisle
631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 199 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Honey Bbq Flavored Snack Sticks WISCONSIN'S BEST | 786 mg | 250 |
| Crunchy Cheese Sticks WEIS QUALITY | 786 mg | 536 |
| Vermont Smoke & Cure, Spicy Italian Pork Sticks VERMONT SMOKE & CURE | 786 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, MECHANICALLY SEPARATED TURKEY, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE (MADE FROM SUGAR), GARLIC POWDER, SODIUM NITRITE. IN COLLAGEN CASING.
The statement lists 11 ingredients at the top level, beginning with Turkey, Mechanically Separated Turkey, Contains 2% or Less Of: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Old Wisconsin Food Products submitted to USDA (FoodData Central 2116872).
More Old Wisconsin other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Sausage Hardwood-smoked Snack Sticks | 280 | 4 g | 1,040 mg |
| Turkey Sausage Sticks | 280 | 4 g | 1,040 mg |
| Sausage Snack Sticks, Turkey | 280 | 20 g | 1,160 mg |
| Honey Brown Sugar Turkey Sausage | 280 | 16 g | 920 mg |
| Turkey Honey Brown Sugar Sausage Stick | 279 | 20.93 g | 1,395 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old Wisconsin Turkey Sausage Snack Sticks?
45 per 1 stick (16g) serving, and 281 per 100 g.
How much sodium is in Old Wisconsin Turkey Sausage Snack Sticks?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Old Wisconsin Food Products submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov