GetFoodFacts

Gopicnic · Lunch Snacks and Combinations

Turkey Slices & Cheddar

A 170g serving of Turkey Slices & Cheddar by Gopicnic has 310 calories, 23g of sugars and 720mg of sodium, as submitted by GOPICNIC to USDA (FoodData Central 383947, record updated Oct 13, 2017).

Nutrition Facts

Serving size170g
Amount per serving
Calories310
% Daily Value*
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 720mg31%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 23g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GOPICNIC submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

3896676008962
UPC
3896676008962
Category
Lunch Snacks and Combinations
Records
1 under this UPC

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 71% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 55% carbohydrate, 32% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey Slices & Cheddar against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g7.4 g71%
Sodium424 mg442 mg47%
Protein5.9 g13 g17%
Calories18230121%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheddar in this aisle

218 of the 846 lunch snacks and combinations products are named cheddar. Per 100 g their median is 376 calories, 442 mg of sodium and 16.3 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smucker's, Snack Fresh, Apple & Cheese Bites with Cheddar SMUCKER'S336 mg283
Fruit, Veggies, Pretzels & Cheddar Cheese RENAISSANCE FOOD GROUP331 mg155
Hard-boiled Egg with Almonds & White Cheddar Cheese CRYSTAL FARMS321 mg340

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheddar", one per barcode.

What is in it

Ingredients (as submitted): SWEET PERRY ORCHARDS UNSWEETENED APPLESAUCE: APPLES, WATER, ASCORBIC ACID (TO MAINTAIN COLOR & FLAVOR), OLD WISCONSIN TURKEY SAUSAGE SLICES: TURKEY, SALT, LESS THAN 2% OF: DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE. COPPER COWBELL WHITE CHEDDAR GOURMET CHEESE SPREAD: ALL-NATURAL CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, WHEY, SODIUM PHOSPHATE, NATURAL CHEDDAR CHEESE FLAVOR, CHEESE CULTURES, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), GUAR AND XANTHAN GUMS. LITTLE BREAD HEN HONEY WHEAT FLATBED CRACKERS: BUTTERMILK (CULTURED 1% MILK, SALT, SODIUM CITRATE), STONEGROUND WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL, EVAPORATED CANE JUICE, USDA GRADE A AMBER HONEY, SEA SALT, BAKING SODA, KOSHER SALT. SWEET PERRY ORCHARDS TROPICAL 100% FRUIT PEEL-A-PART: CONCENTRATED APPLE PUREE AND JUICE (CONTAINS ASCORBIC ACID), CONCENTRATED MANGO JUICE, CONCENTRATED PINEAPPLE JUICE, NATURAL FLAVOR, NATURAL COLOR, PECTIN (GELLING AGENT).

The statement lists 36 ingredients at the top level, beginning with Sweet Perry Orchards Unsweetened Applesauce: Apples, Water, Ascorbic Acid (to Maintain Color & Flavor). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement GOPICNIC submitted to USDA (FoodData Central 383947).

Questions about this product

How many calories are in Gopicnic Turkey Slices & Cheddar?

310 per 170g serving, and 182 per 100 g.

How much sodium is in Gopicnic Turkey Slices & Cheddar?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GOPICNIC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov