GetFoodFacts

Crystal Farms · Lunch Snacks and Combinations

Hard-boiled Egg with Almonds & White Cheddar Cheese

A 3.75 oz (106g) serving of Hard-boiled Egg with Almonds & White Cheddar Cheese by Crystal Farms has 360 calories, 2g of sugars and 340mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2106289, record updated Jul 14, 2017).

Nutrition Facts

Serving size3.75 oz (106g)
Amount per serving
Calories360
% Daily Value*
Total Fat 30g38%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 215mg72%
Sodium 340mg15%
Total Carbohydrate 6g2%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 106g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075925300504
UPC
075925300504
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 17% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 6% carbohydrate, 73% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hard-boiled Egg with Almonds & White Cheddar Cheese against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g7.4 g17%
Sodium321 mg442 mg31%
Protein17.9 g13 g74%
Calories34030161%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheese in this aisle

507 of the 846 lunch snacks and combinations products are named cheese. Per 100 g their median is 333 calories, 464 mg of sodium and 16.3 g of protein; 129 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): EGG, ALMONDS (ALMONDS, OIL (COTTONSEED, CANOLA, AND/OR PEANUT), SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).

The statement lists 3 ingredients at the top level, beginning with Egg, Almonds (almonds, Oil (cottonseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2106289).

More Crystal Farms lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hard-boiled Egg with Cashews & Gouda Cheese3211.89 g349 mg
Hard-boiled Egg with Pistachios & Cheddar Cheese2821.28 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crystal Farms Hard-boiled Egg with Almonds & White Cheddar Cheese?

360 per 3.75 oz (106g) serving, and 340 per 100 g.

How much sodium is in Crystal Farms Hard-boiled Egg with Almonds & White Cheddar Cheese?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Milton G. Waldbaum Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov