GetFoodFacts

Crystal Farms · Lunch Snacks and Combinations

Hard-boiled Egg with Pistachios & Cheddar Cheese

One package (78g) serving of Hard-boiled Egg with Pistachios & Cheddar Cheese by Crystal Farms has 220 calories, less than 1g of sugars and 250mg of sodium, as submitted by Bob Evans Farms Inc to USDA (FoodData Central 2474962, record updated Dec 7, 2018).

Nutrition Facts

Serving size1 package (78g)
Amount per serving
Calories220
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 250mg11%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 200mg15%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bob Evans Farms Inc submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075900003536
UPC
075900003536
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 12% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 7% carbohydrate, 69% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hard-boiled Egg with Pistachios & Cheddar Cheese against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g7.4 g12%
Sodium321 mg442 mg31%
Protein16.7 g13 g68%
Calories28230145%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheese in this aisle

507 of the 846 lunch snacks and combinations products are named cheese. Per 100 g their median is 333 calories, 464 mg of sodium and 16.3 g of protein; 129 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): EGG, ROASTED PISTACHIO NUTS (PISTACHIOS, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR)).

The statement lists 3 ingredients at the top level, beginning with Egg, Roasted Pistachio Nuts (pistachios, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.

Source: the ingredient statement Bob Evans Farms Inc submitted to USDA (FoodData Central 2474962).

More Crystal Farms lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hard-boiled Egg with Cashews & Gouda Cheese3072.27 g364 mg
Hard-boiled Egg with Almonds & White Cheddar Cheese3401.89 g321 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crystal Farms Hard-boiled Egg with Pistachios & Cheddar Cheese?

220 per 1 package (78g) serving, and 282 per 100 g.

How much sodium is in Crystal Farms Hard-boiled Egg with Pistachios & Cheddar Cheese?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bob Evans Farms Inc submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov