GetFoodFacts

Kitchen Fresh Foods · Prepared Subs and Sandwiches

Turkey & Swiss On Cranberry Bread

A 7.2 oz (204g) serving of Turkey & Swiss On Cranberry Bread by Kitchen Fresh Foods has 430 calories, 10g of sugars and 1450mg of sodium, as submitted by Kitchen Fresh Foods Inc. to USDA (FoodData Central 2103245, record updated Aug 15, 2017).

Nutrition Facts

Serving size7.2 oz (204g)
Amount per serving
Calories430
% Daily Value*
Total Fat 13g17%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1450mg63%
Total Carbohydrate 52g19%
Dietary Fiber 2g7%
Total Sugars 10g
Includes Added Sugars not declared
Protein 31g62%
Vitamin D not declared
Calcium 250mg19%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kitchen Fresh Foods Inc. submitted to USDA, for the declared 204g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0747804011497
UPC
747804011497
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 85% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 46% carbohydrate, 26% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Turkey & Swiss On Cranberry Bread against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g2.5 g85%
Sodium711 mg594 mg74%
Protein15.2 g13 g77%
Calories21122040%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other bread in this aisle

107 of the 1,032 prepared subs and sandwiches products are named bread. Per 100 g their median is 224 calories, 566 mg of sodium and 13.1 g of protein; 81 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST (TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE), CRANBERRY WILD RICE BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRANBERRIES, WILD RICE, CONTAINS 2% OR LESS OF: BROWN SUGAR, SOYBEAN OIL, SALT, ACTIVE DRY YEAST, CALCIUM SULFATE, WHEAT & CORN STARCH, ENZYMES, DEXTROSE, DATEM, ASCORBIC & LACTIC ACID, SUGAR, SUNFLOWER OIL, FURMARIC & ACETIC ACID, CALCIUM PROPIONATE (PRESERVES FRESHNESS)), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES)

The statement lists 3 ingredients at the top level, beginning with Turkey Breast (turkey Breast, Turkey Broth and 2% or Less Of: Salt, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2017), not the label on the shelf today.

Source: the ingredient statement Kitchen Fresh Foods Inc. submitted to USDA (FoodData Central 2103245).

More Kitchen Fresh Foods prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ham & Cheese Sandwich2183.19 g1,128 mg
Turkey1942.42 g1,032 mg
Gourmet Sandwiches1912.74 g860 mg
Ham & Pepperoni Wedge2473.45 g862 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kitchen Fresh Foods Turkey & Swiss On Cranberry Bread?

430 per 7.2 oz (204g) serving, and 211 per 100 g.

How much sodium is in Kitchen Fresh Foods Turkey & Swiss On Cranberry Bread?

1450mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kitchen Fresh Foods Inc. submitted to USDA, last updated Aug 15, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov