Butterball · Meat and Poultry, Prepared
Turkey Tenderloin Medallions, 6/5 pound packages
A 100.8g serving of Turkey Tenderloin Medallions, 6/5 pound packages by Butterball has 110 calories, 0g of sugars and 230mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2725368, record updated Mar 31, 2025).
Values for the declared serving and per 100 g. FoodData Central 2725368, available Apr 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 100.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90022655892093
- Category
- Meat and Poultry, Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 13% of them.
Where the calories come from: 7% carbohydrate, 12% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 225 mg | 598 mg | 13% |
| Protein | 21.6 g | 17.5 g | 74% |
| Calories | 108 | 236 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Food Starch, Salt, Canola Oil, Carrageenan, Potassium Phosphate, Natural Flavoring, Paprika.
The statement lists 10 ingredients at the top level, beginning with Turkey Breast Meat, Water, Seasoning (autolyzed Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2025), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2725368).
More Butterball meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Slice-N-Tact Golden Roasted Turkey Breast | 107 | 1.79 g | 804 mg |
| All Natural Sliced Turkey Breast | 105 | 1.05 g | 505 mg |
| Ready to Cook Turkey Breast Roast | 113 | 1.13 g | 295 mg |
| Sliced Turkey Breast | 126 | 1.05 g | 326 mg |
| Sliced Turkey Ham | 137 | 1.96 g | 392 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Turkey Tenderloin Medallions, 6/5 pound packages?
110 per 100.8g serving, and 108 per 100 g.
How much sodium is in Butterball Turkey Tenderloin Medallions, 6/5 pound packages?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Mar 31, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov