Turkey thigh, pre-basted, meat and skin, cooked, roasted
USDA Standard Reference Poultry Products
Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 157 calories per 85g, according to the USDA FoodData Central database.
Values per 85g
Macro Breakdown
157
Calories per 100g
18.8g
Protein
8.5g
Total Fat
437mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 157.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 18.8 G | 0% |
| Total lipid (fat) | 8.5 G | 0% |
| Ash | 2.1 G | — |
| Energy | 657.0 kJ | — |
| Water | 70.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.2 G | — |
| Arginine | 1.3 G | — |
| Aspartic acid | 1.8 G | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 3.0 G | — |
| Glycine | 1.1 G | — |
| Histidine | 0.6 G | — |
| Isoleucine | 1.0 G | — |
| Leucine | 1.5 G | — |
| Lysine | 1.7 G | — |
| Methionine | 0.5 G | — |
| Niacin | 2.4 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 0.7 G | — |
| Proline | 0.8 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 0.8 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.8 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.0 G | — |
| Vitamin B-12 | 0.2 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 8.0 MG | 1% |
| Iron, Fe | 1.5 MG | 8% |
| Potassium, K | 241.0 MG | 5% |
| Sodium, Na | 437.0 MG | 19% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 17.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 171.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 27.9 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Zinc, Zn | 4.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 62.0 MG | 21% |
| Fatty acids, total saturated | 2.6 G | 0% |
| Fatty acids, total monounsaturated | 2.5 G | — |
| Fatty acids, total polyunsaturated | 2.4 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 2.1 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.0 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.2 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 1.6 G | — |
| SFA 18:0 | 0.7 G | — |
Similar Foods
Foods in the same category with similar calorie content
Turkey, all classes, breast, meat and skin, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
Chicken, broilers or fryers, giblets, cooked, simmered
Chicken, stewing, dark meat, meat only, raw
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Turkey, drumstick, from whole bird, meat only, with added solution, roasted
Frequently Asked Questions
How many calories are in Turkey thigh, pre-basted, meat and skin, cooked, roasted? ▼
Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 157 calories per 100g. It has 18.8g of protein, 8.5g of fat, and 0g of carbohydrates.
How much sodium is in Turkey thigh, pre-basted, meat and skin, cooked, roasted? ▼
Turkey thigh, pre-basted, meat and skin, cooked, roasted contains 437mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).