Cleveland's Own Little Italy · Prepared Pasta and Pizza Sauces
Tuscan Parmesan Pasta Sauce
A 4 oz (125g) serving of Tuscan Parmesan Pasta Sauce by Cleveland's Own Little Italy has 80 calories, 4g of sugars and 270mg of sodium, as submitted by Indriolo Distributors Inc. to USDA (FoodData Central 2094665, record updated Mar 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2094665, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Indriolo Distributors Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 673388196186
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 42% carbohydrate, 47% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Sodium | 216 mg | 372 mg | 9% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 64 | 64 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 279 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Fresh Basil Pasta Sauce ITALO'S | 171 mg | 75 |
| Organic Bolognese Meatless & Chunky Sauce HUDSON GREEN | 170 mg | 62 |
| Garden Vegetable Pasta Sauce RIENZI | 170 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): VINE RIPENED TOMATOES, WATER, HEAVY CREAM (CREAM, MILK) ONION, GARLIC, EXTRA VIRGIN OLIVE OIL, IMPORTED ROMANO CHEESE (SHEEP'S MILK, CULTURES, RENNET), SALT, SPICES, NATURAL FLAVORS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [ANTICAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Vine Ripened Tomatoes, Water, Heavy Cream (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 3, 2018), not the label on the shelf today.
Source: the ingredient statement Indriolo Distributors Inc. submitted to USDA (FoodData Central 2094665).
Questions about this product
How many calories are in Cleveland's Own Little Italy Tuscan Parmesan Pasta Sauce?
80 per 4 oz (125g) serving, and 64 per 100 g.
How much sodium is in Cleveland's Own Little Italy Tuscan Parmesan Pasta Sauce?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Indriolo Distributors Inc. submitted to USDA, last updated Mar 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov