Hen House · Prepared Pasta and Pizza Sauces
Tuscan Tomato Basil
A 1/2 cup (113g) serving of Tuscan Tomato Basil by Hen House has 110 calories, 5g of sugars and 470mg of sodium, as submitted by Four B Corp/smoked Meat Division to USDA (FoodData Central 2430154, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430154, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Four B Corp/smoked Meat Division submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 613881001020
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 28% carbohydrate, 64% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 416 mg | 372 mg | 68% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 97 | 64 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other basil in this aisle
449 of the 3,453 prepared pasta and pizza sauces products are named basil. Per 100 g their median is 64 calories, 352 mg of sodium and 1.6 g of protein; 289 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato, Basil & Garlic Pasta Sauce, Tomato WINCO FOODS | 331 mg | 47 |
| Tomato Basil Classic Sauces WEIS QUALITY | 331 mg | 65 |
| Tomato Basil Organic Pasta Sauce WEIS ORGANICS | 331 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): TOMATO (TOMATO, CITRIC ACID), ONION, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Tomato (tomato, Citric Acid), Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Four B Corp/smoked Meat Division submitted to USDA (FoodData Central 2430154).
More Hen House prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrabbiata Imported Tomato Sauce | 88 | 4.42 g | 425 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hen House Tuscan Tomato Basil?
110 per 1/2 cup (113g) serving, and 97 per 100 g.
How much sodium is in Hen House Tuscan Tomato Basil?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Four B Corp/smoked Meat Division submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov