Tyson · Meat and Poultry, Prepared
Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
A 100g serving of Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb. has 100 calories, 0g of sugars and 40mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742698, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742698, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075620616644
- Category
- Meat and Poultry, Prepared
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 5% fat and 95% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 40 mg | 598 mg | 0% |
| Protein | 23 g | 17.5 g | 77% |
| Calories | 97 | 236 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other tenderloins in this aisle
34 of the 2,218 meat and poultry, prepared products are named tenderloins. Per 100 g their median is 177 calories, 517 mg of sodium and 15.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): Chicken breast tenderloins.
The statement lists 1 ingredient at the top level, beginning with Chicken Breast Tenderloins.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742698).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 7 oz. | 97 | 0.08 g | 163 mg |
| Tyson EvenCook All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 4 oz. | 97 | 0.08 g | 163 mg |
| Tyson Boneless Skinless Chicken Breasts, 2 lb. (Frozen) | 98 | 0 g | 196 mg |
| Tyson IF Unbreaded Chicken Livers | 101 | 0 g | 66 mg |
| Tyson All-Natural* Uncooked Unbreaded Chicken Tenderloins | 92 | 0 g | 113 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?
100 per 100g serving, and 97 per 100 g.
How much sodium is in Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov