Tyson · Meat and Poultry, Prepared
Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat, 3 lb.
A 100g serving of Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat, 3 lb. has 120 calories, 0g of sugars and 40mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2745836, record updated Oct 22, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745836, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90075620616156
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 0% carbohydrate, 27% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 40 mg | 598 mg | 0% |
| Protein | 22.7 g | 17.5 g | 76% |
| Calories | 125 | 236 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other meat in this aisle
179 of the 2,218 meat and poultry, prepared products are named meat. Per 100 g their median is 232 calories, 561 mg of sodium and 17.9 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): Grade A Boneless, Skinless Chicken Breasts with Rib Meat
The statement lists 2 ingredients at the top level, beginning with Grade a Boneless, Skinless Chicken Breasts with Rib Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 22, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2745836).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 4 oz. | 125 | 0.08 g | 40 mg |
| Uncooked Boneless, Skinless Chicken Breast Filets with Rib Meat | 125 | 0.09 g | 45 mg |
| Tyson All Natural* Uncooked Unbreaded Boneless Skinless Chicken Breast Filets, Random Weight | 125 | 0.08 g | 34 mg |
| Uncooked, Boneless Skinless Chicken Breasts with Rib Meat | 125 | 0 g | 40 mg |
| Tyson Uncooked Unbreaded Boneless, Skinless Chicken Breast | 124 | 0.09 g | 80 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat, 3 lb.?
120 per 100g serving, and 125 per 100 g.
How much sodium is in Tyson All Natural Fresh Boneless Skinless Chicken Breasts with Rib Meat, 3 lb.?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 22, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov