Tyson · Meat and Poultry, Prepared
Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo
A 100g serving of Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo has 260 calories, 0g of sugars and 440mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2747382, record updated Nov 15, 2025).
Values for the declared serving and per 100 g. FoodData Central 2747382, available Dec 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700014290
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 36% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 2% carbohydrate, 69% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 36% |
| Sodium | 437 mg | 598 mg | 32% |
| Protein | 18.4 g | 17.5 g | 57% |
| Calories | 259 | 236 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken wing sections, water, modified food starch, seasoning (salt, maltodextrin, yeast extract, natural flavors, spice), sodium phosphates, salt.
The statement lists 6 ingredients at the top level, beginning with Chicken Wing Sections, Water, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2747382).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Uncooked Unbreaded Chicken Leg Quarters | 259 | 0 g | 67 mg |
| Tyson All Natural* IF Unbreaded Chicken Leg Quarters | 258 | 0 g | 67 mg |
| Tyson Fully Cooked Whole Grain Breaded Chicken Nuggets, CN, 0.79 oz. | 258 | 0.15 g | 447 mg |
| Tyson Fully Cooked Mesquite Glazed Chicken Thighs | 262 | 0.13 g | 289 mg |
| Tyson Uncooked Hot & Spicy Popcorn Chicken Bites Chicken Chunks | 256 | 0.25 g | 1,138 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Tyson product (636)each with its place in its category
- Everything Tyson Foods Inc. submits (1,528 products)
- Foods high in proteinthis serving has 18g, 20% of the Daily Value or more
- Sugar-free foodsunder 0.5 g of sugars a serving, FDA's "sugar free" line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?
260 per 100g serving, and 259 per 100 g.
How much sodium is in Tyson Fast Finish Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Nov 15, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov