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Tyson · Meat and Poultry, Prepared

Tyson Fully Cooked, Hot & Spicy, Whole Grain White Meat Chicken Pattie Fritters

A 3.18 oz serving, about 54 servings per container (89g) serving of Tyson Fully Cooked, Hot & Spicy, Whole Grain White Meat Chicken Pattie Fritters has 240 calories, less than 1g of sugars and 530mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2681151, record updated Nov 29, 2023).

Nutrition Facts

Serving size3.18 oz serving, about 54 servings per container (89g)
Amount per serving
Calories240
% Daily Value*
Total Fat 14g18%
Saturated Fat 3g14%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 530mg23%
Total Carbohydrate 14g5%
Dietary Fiber 3g10%
Total Sugars <1g
Includes Added Sugars 0g1%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.7mg10%
Potassium 560mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 89g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700057891
UPC
023700057891
Category
Meat and Poultry, Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 57% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 24% carbohydrate, 52% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Fully Cooked, Hot & Spicy, Whole Grain White Meat Chicken Pattie Fritters against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g0.3 g57%
Sodium594 mg598 mg50%
Protein15.9 g17.5 g37%
Calories26723661%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other fritters in this aisle

116 of the 2,218 meat and poultry, prepared products are named fritters. Per 100 g their median is 237 calories, 604 mg of sodium and 13.5 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncooked Chicken Breast Tender with Rib Meat Fritters Spare Time446 mg161
Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb Heritage Valley315 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fritters", one per barcode.

What is in it

Ingredients (as submitted): White meat chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy protein concentrate, soy protein concentrate, contains 2% or less of the following: extractives of paprika, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), maltodextrin, modified corn starch, natural flavors, onion powder, salt, sea salt blend (potassium chloride, sea salt), sodium phosphates, spices (including celery seed), starter distillate, sugar, vinegar, wheat gluten, yeast extract. Breading set in vegetable oil.

The statement lists 22 ingredients at the top level, beginning with White Meat Chicken, Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 29, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2681151).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Fully Cooked, Hot & Spicy, Whole Grain White Meat Chicken Pattie Fritters?

240 per 3.18 oz serving, about 54 servings per container (89g) serving, and 267 per 100 g.

How much sodium is in Tyson Fully Cooked, Hot & Spicy, Whole Grain White Meat Chicken Pattie Fritters?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Nov 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov