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Spare Time · Meat and Poultry, Prepared

Uncooked Chicken Breast Tender with Rib Meat Fritters

A 4 oz serving, about 80 servings per container (112g) serving of Uncooked Chicken Breast Tender with Rib Meat Fritters by Spare Time has 180 calories, 0g of sugars and 500mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2739568, record updated May 27, 2025).

Nutrition Facts

Serving size4 oz serving, about 80 servings per container (112g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 500mg22%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 20g40%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg1%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031400078214
UPC
031400078214
Category
Meat and Poultry, Prepared
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 33% of them.

Where the calories come from: 20% carbohydrate, 35% fat and 45% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncooked Chicken Breast Tender with Rib Meat Fritters against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0.3 g0%
Sodium446 mg598 mg33%
Protein17.9 g17.5 g53%
Calories16123621%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other fritters in this aisle

116 of the 2,218 meat and poultry, prepared products are named fritters. Per 100 g their median is 237 calories, 604 mg of sodium and 13.5 g of protein; 3 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Heritage Valley Fully Cooked Hot & Spicy Chicken Breast Filet Fritters 160 Pieces, 6/5 Lb Heritage Valley315 mg189

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fritters", one per barcode.

What is in it

Ingredients (as submitted): Chicken Breast Tenders With Rib Meat Contains up to 13.5% chicken broth. BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, DEXTROSE, DRIED GARLIC, DRIED ONION, DRIED YEAST, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT, POTATO STARCH, SALT, SPICE, SUGAR, TURMERIC EXTRACT, VEGETABLE STOCK (CARROT, ONION, CELERY), YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL.

The statement lists 22 ingredients at the top level, beginning with Chicken Breast Tenders with Rib Meat Contains Up To 13.5% Chicken Broth. Boneless, Skinless Chicken Breasts with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 27, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2739568).

More Spare Time meat and poultry, prepared

Questions about this product

How many calories are in Spare Time Uncooked Chicken Breast Tender with Rib Meat Fritters?

180 per 4 oz serving, about 80 servings per container (112g) serving, and 161 per 100 g.

How much sodium is in Spare Time Uncooked Chicken Breast Tender with Rib Meat Fritters?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated May 27, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov