Spare Time · Meat and Poultry, Prepared
Spare Time Fully Cooked, Portioned, Home-Style Chicken Breast Filet Fritters with Rib Meat
A 3 oz serving, about 107 servings per container (84g) serving of Spare Time Fully Cooked, Portioned, Home-Style Chicken Breast Filet Fritters with Rib Meat has 150 calories, 0g of sugars and 500mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2662866, record updated Oct 11, 2023).
Values for the declared serving and per 100 g. FoodData Central 2662866, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031400072946
- Category
- Meat and Poultry, Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 27% carbohydrate, 32% fat and 40% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 600 mg | 598 mg | 50% |
| Protein | 17.6 g | 17.5 g | 51% |
| Calories | 174 | 236 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Boneless, skinless, portioned chicken breast filets with rib meat, wheat flour, chicken broth, water, contains 2% or less of the following: caramel (color), flavorings, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, onion powder, paprika extract (color), salt, sodium phosphates, spices, wheat gluten. Breading set in vegetable oil.
The statement lists 17 ingredients at the top level, beginning with Boneless, Skinless, Portioned Chicken Breast Filets with Rib Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2023), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2662866).
More Spare Time meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncooked, B/S Chicken Breast Filet Fritters with Rib Meat | 179 | 1.94 g | 511 mg |
| Uncooked Chicken Breast Tender with Rib Meat Fritters | 161 | 0 g | 446 mg |
| Fully Cooked, Buffalo Style Boneless Chicken Bites White Meat Chicken Fritters Glazed In A Spicy Buffalo Style Sauce | 198 | 1.71 g | 652 mg |
| FC HBBQ FLVD BNLS CKN CHNK Fritters | 224 | 7.38 g | 555 mg |
| FC, Boneless Skinless, Grilled Chicken Breast Strips with Rib Meat | 119 | 0 g | 548 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spare Time Fully Cooked, Portioned, Home-Style Chicken Breast Filet Fritters with Rib Meat?
150 per 3 oz serving, about 107 servings per container (84g) serving, and 174 per 100 g.
How much sodium is in Spare Time Fully Cooked, Portioned, Home-Style Chicken Breast Filet Fritters with Rib Meat?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 11, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov