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Tyson · Meat and Poultry, Prepared

Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz.

A 3.5 oz (99g) serving of Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz. has 240 calories, less than 1g of sugars and 710mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2758533, record updated Mar 25, 2026).

Nutrition Facts

Serving size3.5 oz (99g)
Amount per serving
Calories240
% Daily Value*
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 55mg18%
Sodium 710mg31%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 2mg11%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 99g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0023700037800
UPC
023700037800
Category
Meat and Poultry, Prepared
Records
17 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 66% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 21% carbohydrate, 55% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g0.3 g66%
Sodium717 mg598 mg58%
Protein15.2 g17.5 g32%
Calories24223652%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other patties in this aisle

103 of the 2,218 meat and poultry, prepared products are named patties. Per 100 g their median is 245 calories, 536 mg of sodium and 15.9 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tenderbroil Fully Cooked Charbroiled Portion Beef Patties Tenderbroil Patties With Soy569 mg251
Chicken, FC Breast Patties; avg 49/3 oz Brakebush565 mg250
AdvancePierre Fully Cooked Pork Rib Patties with BBQ Sauce, 2.50 oz. Advance Pierre561 mg237

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): Chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein, contains 2% or less of the following: dextrose, extractives of paprika and annatto, garlic powder, natural flavor, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed). Breading set in vegetable oil.

The statement lists 13 ingredients at the top level, beginning with Chicken, Water, Whole Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 25, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2758533).

More Tyson meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz.?

240 per 3.5 oz (99g) serving, and 242 per 100 g.

How much sodium is in Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Chicken Patties, CN, 3.53 oz.?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 25, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov