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Tyson · Meat and Poultry, Prepared

Tyson Right Size Fully Cooked Breaded Southern Style Chicken Breast Filets, 2.25 oz.

A 2.25 oz serving, about 71 servings per container (63g) serving of Tyson Right Size Fully Cooked Breaded Southern Style Chicken Breast Filets, 2.25 oz. has 130 calories, 1g of sugars and 670mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2683272, record updated Dec 29, 2023).

Nutrition Facts

Serving size2.25 oz serving, about 71 servings per container (63g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 35mg11%
Sodium 670mg29%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars 1g2%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.5mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700013217
UPC
023700013217
Category
Meat and Poultry, Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 80% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 26% carbohydrate, 35% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Right Size Fully Cooked Breaded Southern Style Chicken Breast Filets, 2.25 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g0.3 g80%
Sodium1,069 mg598 mg72%
Protein20.9 g17.5 g70%
Calories21223638%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other filets in this aisle

69 of the 2,218 meat and poultry, prepared products are named filets. Per 100 g their median is 153 calories, 446 mg of sodium and 18.7 g of protein; 68 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filets", one per barcode.

What is in it

Ingredients (as submitted): Boneless, skinless chicken breast filets with rib meat, water, seasoning (salt, sugar, dextrose, spices, yeast extract, modified food starch, natural flavor), sodium phosphates. BREADED WITH: Bleached wheat flour, salt, yeast extract, torula yeast, dextrose, spice, leavening (sodium bicarbonate, sodium acid pyrophosphate), yellow corn flour, soybean oil (as a processing aid), extractives of paprika, annatto, turmeric, and natural flavors, maltodextrin, caramel color, yeast, guar gum, modified cream, cream, buttermilk, corn syrup solids, sodium caseinate (a milk derivative), sugar. BATTERED WITH: Water, wheat flour, modified corn starch, sugar, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), spice, yeast extract, torula yeast, citric acid, maltodextrin, natural and artificial flavors, guar gum, modified cream, cream, buttermilk, corn syrup solids, sodium caseinate (a milk derivative), annatto, turmeric. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

The statement lists 48 ingredients at the top level, beginning with Boneless, Skinless Chicken Breast Filets with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 29, 2023), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2683272).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Right Size Fully Cooked Breaded Southern Style Chicken Breast Filets, 2.25 oz.?

130 per 2.25 oz serving, about 71 servings per container (63g) serving, and 212 per 100 g.

How much sodium is in Tyson Right Size Fully Cooked Breaded Southern Style Chicken Breast Filets, 2.25 oz.?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Dec 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov