Tyson · Meat and Poultry, Prepared
Tyson Uncooked Boneless Skinless Chicken Legs
A 100g serving of Tyson Uncooked Boneless Skinless Chicken Legs has 150 calories, 0g of sugars and 75mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2746479, record updated Oct 15, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746479, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700018458
- Category
- Meat and Poultry, Prepared
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 39% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 1% carbohydrate, 51% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.1 g | 0.3 g | 39% |
| Sodium | 76 mg | 598 mg | 6% |
| Protein | 17.5 g | 17.5 g | 50% |
| Calories | 148 | 236 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Boneless, skinless chicken legs CONTAINING: Up to 2% of a solution of water, vinegar.
The statement lists 3 ingredients at the top level, beginning with Boneless, Skinless Chicken Legs Containing: Up To 2% of a Solution of Water, Vinegar.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 15, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2746479).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Uncooked Unbreaded Boneless Skinless Chicken Thigh Filets | 147 | 0.06 g | 66 mg |
| Tyson All Natural* Uncooked Unbreaded Boneless Skinless Chicken Thigh Meat | 147 | 0.06 g | 66 mg |
| Tyson Uncooked Unbreaded Boneless Skinless Chicken Leg Meat | 149 | 0.06 g | 67 mg |
| Tyson All Natural* Uncooked Unbreaded Boneless Skinless Chicken Thighs | 146 | 0.06 g | 118 mg |
| Tyson Fully Cooked Fajita Chicken Breast Strips | 145 | 1.02 g | 624 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Uncooked Boneless Skinless Chicken Legs?
150 per 100g serving, and 148 per 100 g.
How much sodium is in Tyson Uncooked Boneless Skinless Chicken Legs?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Oct 15, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov