Tyson · Meat and Poultry, Prepared
Tyson Uncooked Breaded Hot & Spicy Bone-In Chicken Wing Sections, Small
A 100g serving of Tyson Uncooked Breaded Hot & Spicy Bone-In Chicken Wing Sections, Small has 250 calories, 0g of sugars and 600mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2744210, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2744210, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700606273
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 36% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 18% carbohydrate, 59% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 36% |
| Sodium | 598 mg | 598 mg | 50% |
| Protein | 13.9 g | 17.5 g | 23% |
| Calories | 246 | 236 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Chicken wing sections CONTAINING: Up to 15% of a solution of water, seasoning (modified food starch, salt, sodium phosphates, maltodextrin, garlic powder, monosodium glutamate, natural flavors, paprika, spice, extractives of paprika). BREADED WITH: Wheat flour, water, salt, spices, wheat gluten, monosodium glutamate, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, onion powder, natural flavors, green bell pepper, extractives of paprika. Breading set in vegetable oil.
The statement lists 13 ingredients at the top level, beginning with Chicken Wing Sections Containing: Up To 15% of a Solution of Water, Seasoning (modified Food Starch, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2744210).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded Chicken Patties, CN, 4.07oz | 245 | 0.15 g | 445 mg |
| Tyson Fully Cooked Homestyle Pepper Chicken Tenderloin Fritters | 248 | 0.08 g | 579 mg |
| Tyson Krisp N' Krunchy Fully Cooked Whole Grain Breaded Formed Chicken Tenders, CN 1.2 oz. | 248 | 0.99 g | 723 mg |
| Tyson Fully Cooked Whole Grain Breaded Homestyle Chicken Breast Chunks CN, 0.78 oz. | 248 | 0.23 g | 570 mg |
| Tyson To Go Fully Cooked Homestyle Chicken Tenderloin Fritters | 249 | 0.32 g | 597 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Uncooked Breaded Hot & Spicy Bone-In Chicken Wing Sections, Small?
250 per 100g serving, and 246 per 100 g.
How much sodium is in Tyson Uncooked Breaded Hot & Spicy Bone-In Chicken Wing Sections, Small?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov