Tyson · Meat and Poultry, Fresh
Tyson Uncooked, Skinless, Seasoned Chicken Breast Strips for Fajitas
A 4 oz serving, 60 servings per container (112g) serving of Tyson Uncooked, Skinless, Seasoned Chicken Breast Strips for Fajitas has 110 calories, less than 1g of sugars and 620mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2702029, record updated Mar 4, 2024).
Values for the declared serving and per 100 g. FoodData Central 2702029, available Aug 15, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700472434
- Category
- Meat and Poultry, Fresh
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, fresh
Per 100 g, it has more sugar than 93% of the 708 meat and poultry, fresh products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 7% carbohydrate, 17% fat and 76% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, fresh: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 93% |
| Sodium | 550 mg | 62 mg | 92% |
| Protein | 18.2 g | 19.6 g | 36% |
| Calories | 96 | 171 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 708 products, one per barcode.
What is in it
Ingredients (as submitted): Boneless, Skinless Chicken Breasts With Rib Meat Containing Up to 20% of a Solution of water, seasoning [salt, maltodextrin, dehydrated garlic, dextrose, dehydrated onion, spices, vegetable gums (guar, xanthan, locust bean), flavor (maltodextrin, salt, natural flavor)], sodium phosphates.
The statement lists 4 ingredients at the top level, beginning with Boneless, Skinless Chicken Breasts with Rib Meat Containing Up To 20% of a Solution of Water, Seasoning [salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2024), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2702029).
More Tyson meat and poultry, fresh
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Uncooked Boneless Chicken Breast Chunks | 110 | 0 g | 348 mg |
| Tyson Pride Vacuum Sealed Savory Whole Chicken, WOG | 192 | 0 g | 347 mg |
| Tyson Uncooked Unbreaded Bone-In Chicken Thighs Without Back Portion, 2/10 Lbs | 224 | 0.24 g | 70 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Uncooked, Skinless, Seasoned Chicken Breast Strips for Fajitas?
110 per 4 oz serving, 60 servings per container (112g) serving, and 96 per 100 g.
How much sodium is in Tyson Uncooked, Skinless, Seasoned Chicken Breast Strips for Fajitas?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Mar 4, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov