Tyson · Meat and Poultry, Prepared
Tyson Uncooked Whole Cornish Hens, 24/case
A 100g serving of Tyson Uncooked Whole Cornish Hens, 24/case has 160 calories, 0g of sugars and 60mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743350, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743350, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700323637
- Category
- Meat and Poultry, Prepared
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 3% of them.
Where the calories come from: 1% carbohydrate, 60% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 58 mg | 598 mg | 3% |
| Protein | 16 g | 17.5 g | 38% |
| Calories | 162 | 236 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Whole cornish hens without necks and giblets.
The statement lists 1 ingredient at the top level, beginning with Whole Cornish Hens Without Necks and Giblets.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743350).
More Tyson meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tyson Frozen Grilled Sweet Teriyaki Flavored Chicken Fillets, 3.5 lb | 162 | 3.42 g | 470 mg |
| Tyson Fully Cooked Glazed Hot BBQ Style Chicken Drumsticks | 162 | 2.22 g | 618 mg |
| Tyson Uncooked Split Cornish Hens, 24 Pieces per case, 10.5 Lbs. | 162 | 0 g | 58 mg |
| Tyson Fully Cooked Roasted Boneless Skinless Chicken Leg Meat Strips | 162 | 0.52 g | 264 mg |
| Tyson Fully Cooked Chicken Drumsticks With Spicy Buffalo Sauce | 163 | 0.18 g | 460 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Uncooked Whole Cornish Hens, 24/case ?
160 per 100g serving, and 162 per 100 g.
How much sodium is in Tyson Uncooked Whole Cornish Hens, 24/case ?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov