Pierre's Chef's Signature · Ice Cream and Frozen Yogurt
Ultimate Ice Cream
A 1/2 cup (100g) serving of Ultimate Ice Cream by Pierre's Chef's Signature has 260 calories, 27g of sugars and 95mg of sodium, as submitted by Royal Ice Cream Company to USDA (FoodData Central 2059698, record updated Sep 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2059698, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Royal Ice Cream Company submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048178130532
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 90% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27 g | 21.8 g | 90% |
| Sodium | 95 mg | 74 mg | 69% |
| Protein | 4 g | 3.4 g | 65% |
| Calories | 260 | 215 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, MOLE FUDGE SAUCE [SUGAR, MILK, COCOA, SKIM MILK, CHOCOLATE LIQUOR, BUTTER, CORN STARCH, CANOLA OIL, SALT, SOY LECITHIN, PECTIN, VANILLA EXTRACT, BAKING SODA, CITRIC ACID, XANTHAN GUM, ANCHO & CHIPOTLE CHILI PEPPER], CHOCOLATE TOFFEE PIECES [SUGAR, BUTTER (CREAM, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA EXTRACT), CORN SYRUP, ALMONDS, BROWN SUGAR, CREAM, SALT, VANILLA EXTRACT, SOY LECITHIN], CHILI CHOCO CHIPS [SUGAR, COCONUT OIL, COCOA (NATURAL AND PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, ANCHO CHILI PEPPER, SALT, SOY LECITHIN, VANILLA], GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, PURE VANILLA EXTRACT, CINNAMON.
The statement lists 11 ingredients at the top level, beginning with Cream, Liquid Sugar [sugar, Water]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.
Source: the ingredient statement Royal Ice Cream Company submitted to USDA (FoodData Central 2059698).
Questions about this product
How many calories are in Pierre's Chef's Signature Ultimate Ice Cream?
260 per 1/2 cup (100g) serving, and 260 per 100 g.
How much sodium is in Pierre's Chef's Signature Ultimate Ice Cream?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Royal Ice Cream Company submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov