GetFoodFacts

Wild Mike's · Pizza

Ultimate Pizza, Supreme

A 1/4 pizza (158g) serving of Ultimate Pizza, Supreme by Wild Mike's has 350 calories, 3g of sugars and 680mg of sodium, as submitted by S.A. Piazza & Associates, LLC to USDA (FoodData Central 1900940, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/4 pizza (158g)
Amount per serving
Calories350
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars not declared
Protein 15g30%
Vitamin D not declared
Calcium 250mg19%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S.A. Piazza & Associates, LLC submitted to USDA, for the declared 158g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078642302219
UPC
078642302219
Category
Pizza
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 20% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 53% carbohydrate, 29% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ultimate Pizza, Supreme against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g2.6 g20%
Sodium430 mg518 mg23%
Protein9.5 g10.2 g36%
Calories22224025%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 733 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thin Crust Pizza RALEY'S343 mg182
Signature Pepperoni Pizza MICKEY'S343 mg219
Cheese Microwavable Pizza GREAT VALUE343 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CITRIC ACID ADDED AS A PRESERVATIVE), CANOLA OIL, SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), GARLIC, YEAST, SUGAR, CALCIUM PROPIONATE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN. COOKED PORK PATTY CRUMBLES: SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR). PEPPERONI: PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, OLIVES, ONIONS AND RED PEPPERS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement S.A. Piazza & Associates, LLC submitted to USDA (FoodData Central 1900940).

More Wild Mike's pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Mike's Ultimate Pizza, Supreme?

350 per 1/4 pizza (158g) serving, and 222 per 100 g.

How much sodium is in Wild Mike's Ultimate Pizza, Supreme?

680mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S.A. Piazza & Associates, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov