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Loma Linda · Other Deli

Ultimate Vegetarian Chili Plant-based Protein

One cup (285g) serving of Ultimate Vegetarian Chili Plant-based Protein by Loma Linda has 280 calories, 4g of sugars and 980mg of sodium, as submitted by Atlantic Natural Foods LLC to USDA (FoodData Central 2419023, record updated Jan 20, 2022).

Nutrition Facts

Serving size1 cup (285g)
Amount per serving
Calories280
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 980mg43%
Total Carbohydrate 49g18%
Dietary Fiber 15g54%
Total Sugars 4g
Includes Added Sugars 1g2%
Protein 15g30%
Vitamin D not declared
Calcium 100mg8%
Iron 3.6mg20%
Potassium 900mg19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Atlantic Natural Foods LLC submitted to USDA, for the declared 285g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0845561005671
UPC
845561005671
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 26% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 72% carbohydrate, 7% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ultimate Vegetarian Chili Plant-based Protein against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.1 g26%
Sodium344 mg353 mg48%
Protein5.3 g7.9 g27%
Calories9815913%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other plant in this aisle

28 of the 3,317 other deli products are named plant. Per 100 g their median is 155 calories, 344 mg of sodium and 4.6 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mac N' Cheez Plant Based Cavatappi Noodles SIMPLE TRUTH271 mg144
Veetee Plants & Rice Spiced Chickpea & Sweet Potato with Basmati, 9.9 Oz VEETEE207 mg114
Vietnamese Style Spicy "meatballs" Organic Plant Based Plated Meal CHEF HAK'S168 mg91

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "plant", one per barcode.

What is in it

Ingredients (as submitted): WATER, PINTO BEANS, RED KIDNEY BEANS, TOMATO, TEXTURED SOY PROTEIN, TOMATO PASTE, CORN STARCH, SALT,JALAPENO (JALAPENO PEPPER, VINEGAR, SALT, NATURAL FLAVORS), CHILI, SOYBEAN OIL, SUGAR, BELL PEPPER, CUMIN POWDER, ONION FLAVOR (MALTODEXTRIN, SALT, SUNFLOWER OIL, MAGNESIUM CARBONATE), XANTHAN GUM, CHILI POWDER, GARLIC FLAVOR (MALTODEXTRIN, SALT, SUNFLOWER OIL, MAGNESIUM CARBONATE), BEEF FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, SOY SAUCE POWDER (SOY SAUCE, MALTODEXTRIN), NATURAL FLAVORING, SILICON DIOXIDE), PAPRIKA OLEORESIN. 1 1

The statement lists 20 ingredients at the top level, beginning with Water, Pinto Beans, Red Kidney Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2022), not the label on the shelf today.

Source: the ingredient statement Atlantic Natural Foods LLC submitted to USDA (FoodData Central 2419023).

More Loma Linda other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hawaiian Bowl with Pineapple and Brown Rice1265.26 g274 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Loma Linda Ultimate Vegetarian Chili Plant-based Protein?

280 per 1 cup (285g) serving, and 98 per 100 g.

How much sodium is in Loma Linda Ultimate Vegetarian Chili Plant-based Protein?

980mg per serving (43% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Atlantic Natural Foods LLC submitted to USDA, last updated Jan 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov