New Orleans Ice Cream Co. · Ice Cream and Frozen Yogurt
Ultra Premium Ice Cream, Baked Alaska
A 1/2 cup (85g) serving of Ultra Premium Ice Cream, Baked Alaska by New Orleans Ice Cream Co. has 210 calories, 21g of sugars and 75mg of sodium, as submitted by Big Easy Ice Cream to USDA (FoodData Central 2091861, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2091861, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Easy Ice Cream submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852504005001
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 77% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.7 g | 21.8 g | 77% |
| Sodium | 88 mg | 74 mg | 64% |
| Protein | 3.5 g | 3.4 g | 56% |
| Calories | 247 | 215 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK SOLIDS, CREAM WAVE (CORN SYRUP, HIGH FRUCTOSE, CORN SYRUP, WATER, CORNSTARCH, TITANIUM DIOXIDE, NATURAL FLAVORS, POTASSIUM SORBATE, SODIUM ALGINATE), STRAWBERRIES (STRAWBERRIES, WATER, SUGAR, STRAWBERRY FLAVOR, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, CARRAGEENAN), POUND CAKE (UNENRICHED WHEAT FLOUR, SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN], WATER, EGGS, POWDERED SUGAR [SUGAR, CORN STARCH], SALT, NATURAL FLAVORS), SPRINKLES (SUGAR, PALM KERNEL OIL, BROWN SUGAR, SALT, CARAMEL COLOR, TURMERIC EXTRACT (PROPYLENE GLYCOL, EXTRACTIVES OF TURMERIC), YELLOW 6 LAKE), CORN SYRUP SOLIDS, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN.
The statement lists 13 ingredients at the top level, beginning with Milk, Cream, Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Big Easy Ice Cream submitted to USDA (FoodData Central 2091861).
More New Orleans Ice Cream Co. ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Creole Cream Cheese | 247 | 17.65 g | 94 mg |
| All Natural Ultra Premium Ice Cream, Praline Crunch | 235 | 20 g | 71 mg |
| Ice Cream, Vanilla Bean | 235 | 18.82 g | 59 mg |
| Ultra Premium Ice Cream, Chocolate City | 259 | 22.35 g | 94 mg |
| All Natural Ultra Premium Ice Cream, Cherries Jubilee | 224 | 20 g | 59 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in New Orleans Ice Cream Co. Ultra Premium Ice Cream, Baked Alaska?
210 per 1/2 cup (85g) serving, and 247 per 100 g.
How much sodium is in New Orleans Ice Cream Co. Ultra Premium Ice Cream, Baked Alaska?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Easy Ice Cream submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov