Brooke & Bradford · Chili and Stew
Ultra Premium Soup, Vegetable, Chili
A 2.5 oz (72g) serving of Ultra Premium Soup, Vegetable, Chili by Brooke & Bradford has 230 calories, 9g of sugars and 700mg of sodium, as submitted by Brooke & Bradford, LLC to USDA (FoodData Central 1895656, record updated Aug 19, 2017).
Values for the declared serving and per 100 g. FoodData Central 1895656, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brooke & Bradford, LLC submitted to USDA, for the declared 72g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850141006016
- Category
- Chili and Stew
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 97% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 72% carbohydrate, 7% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 1.7 g | 97% |
| Sodium | 972 mg | 364 mg | 97% |
| Protein | 19.4 g | 4.8 g | 99% |
| Calories | 319 | 98 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): RED BEAN, BLACK BEAN, TOMATO, POTATO STARCH, CORN, CARROT, ONION, SEA SALT, ORGANIC SPICES
The statement lists 9 ingredients at the top level, beginning with Red Bean, Black Bean, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 19, 2017), not the label on the shelf today.
Source: the ingredient statement Brooke & Bradford, LLC submitted to USDA (FoodData Central 1895656).
Questions about this product
How many calories are in Brooke & Bradford Ultra Premium Soup, Vegetable, Chili?
230 per 2.5 oz (72g) serving, and 319 per 100 g.
How much sodium is in Brooke & Bradford Ultra Premium Soup, Vegetable, Chili?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brooke & Bradford, LLC submitted to USDA, last updated Aug 19, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov