Golden Home · Crusts and Dough
Ultra Thin Pizza Crust
One crust (50g) serving of Ultra Thin Pizza Crust by Golden Home has 160 calories, 2g of sugars and 110mg of sodium, as submitted by Quaker Bakery Brands, Inc. to USDA (FoodData Central 2111326, record updated Jun 15, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2674997.
Values for the declared serving and per 100 g. FoodData Central 2111326, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quaker Bakery Brands, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023402087158
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 18% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 79% carbohydrate, 9% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 12.4 g | 18% |
| Sodium | 220 mg | 482 mg | 11% |
| Protein | 10 g | 5.3 g | 94% |
| Calories | 320 | 357 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Nabisco, Nilla Pie Crust NABISCO | 167 mg | 476 |
| Heartland, Granola Pie Crust HEARTLAND | 167 mg | 524 |
| Premium Pie Crusts UNGER'S | 148 mg | 481 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED NON-GMO WHEAT FLOUR (WHEAT FLOUR, ENZYMES, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF: NON-GMO BAKING POWDER, CULTURED WHEAT STARCH, NON-GMO DEXTROSE, MALTED BARLEY FLOUR, NON-GMO FUMARIC ACID, NON-GMO HONEY, PALM OIL, SALT, NON-GMO SUGAR, YEAST, NON-GMO SOYBEAN OIL, WHEY, ASCORBIC ACID.
The statement lists 15 ingredients at the top level, beginning with Enriched Non-gmo Wheat Flour (wheat Flour, Enzymes, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2018), not the label on the shelf today.
Source: the ingredient statement Quaker Bakery Brands, Inc. submitted to USDA (FoodData Central 2111326).
More Golden Home crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Whole Grain Ultra Thin Pizza Crust | 300 | 2 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golden Home Ultra Thin Pizza Crust?
160 per 1 crust (50g) serving, and 320 per 100 g.
How much sodium is in Golden Home Ultra Thin Pizza Crust?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quaker Bakery Brands, Inc. submitted to USDA, last updated Jun 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov