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Our Family · Crusts and Dough

Ultra Thin Pizza Crust

A 1/3 crust (47g) serving of Ultra Thin Pizza Crust by Our Family has 150 calories, 1g of sugars and 35mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2131440, record updated Jan 22, 2020).

Nutrition Facts

Serving size1/3 crust (47g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 35mg2%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1.7mg9%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253498572
UPC
070253498572
Category
Crusts and Dough
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 13% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ultra Thin Pizza Crust against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g12.4 g13%
Sodium74 mg482 mg3%
Protein10.6 g5.3 g95%
Calories31935735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other crust in this aisle

283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fire Roasted Pizza Crusts MARKET PANTRY59 mg305
Twin Pack Fire Roasted Thin Pizza Crust RALEY'S59 mg305
Flatbread Pizza Crust FOOD LION59 mg305

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE, TRICALCIUM PHOSPHATE, DICALCIUM PHOSPHATE.

The statement lists 22 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2131440).

More Our Family crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Reduced Fat Flaky Crescent Rolls3217.14 g750 mg
Cinnamon Jumbo Rolls with Icing32324.24 g687 mg
Cinnamon Jumbo Rolls with Cream Cheese Icing33325.25 g697 mg
Fire Roasted Flatbread Pizza Crust3051.69 g59 mg
Jumbo Flaky Biscuits, Butter2988.77 g789 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Ultra Thin Pizza Crust?

150 per 1/3 crust (47g) serving, and 319 per 100 g.

How much sodium is in Our Family Ultra Thin Pizza Crust?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Jan 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov