Golden Home · Crusts and Dough
Ultra Thin Pizza Crust
A 1/3 crust (45g) serving of Ultra Thin Pizza Crust by Golden Home has 130 calories, less than 1g of sugars and 80mg of sodium, as submitted by Quaker Bakery Brands, Inc. to USDA (FoodData Central 2667543, record updated Oct 4, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2674997.
Values for the declared serving and per 100 g. FoodData Central 2667543, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quaker Bakery Brands, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023402087172
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 14% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 78% carbohydrate, 10% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 12.4 g | 14% |
| Sodium | 178 mg | 482 mg | 8% |
| Protein | 8.9 g | 5.3 g | 92% |
| Calories | 289 | 357 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crust in this aisle
283 of the 1,379 crusts and dough products are named crust. Per 100 g their median is 400 calories, 389 mg of sodium and 5.3 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Pizza Crust WEIS | 129 mg | 200 |
| All-butter Pie Crust, All-butter WILLAMETTE VALLEY PIE CO. | 89 mg | 429 |
| Ultra Thin Mini Pizza Crust GOOD & GATHER | 86 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR, WATER, SUGARS (DEXTROSE, SUGAR), PALM OIL, YEAST, ACETYLATED TARTARIC ACID ESTERS UF MONO- AND DI-GLYCERIDES, CALCIUM SILICATE, CALCIUM PROPIONATE, FUMARIC ACID, SALT, BAKING POWDER, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE, SOY LECITHIN.
The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour, Water, Sugars (dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2023), not the label on the shelf today.
Source: the ingredient statement Quaker Bakery Brands, Inc. submitted to USDA (FoodData Central 2667543).
More Golden Home crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 100% Whole Grain Ultra Thin Pizza Crust | 300 | 2 g | 200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golden Home Ultra Thin Pizza Crust?
130 per 1/3 crust (45g) serving, and 289 per 100 g.
How much sodium is in Golden Home Ultra Thin Pizza Crust?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quaker Bakery Brands, Inc. submitted to USDA, last updated Oct 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov