Best Choice · Crusts and Dough
Ultra Thin Ready-to-bake Pizza Crusts
A 1/3 crust (47g) serving of Ultra Thin Ready-to-bake Pizza Crusts by Best Choice has 150 calories, 1g of sugars and 30mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2654660, record updated Sep 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654660, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070038667452
- Category
- Crusts and Dough
- Records
- 1 under this UPC
How it compares with other crusts and dough
Per 100 g, it has more sugar than 13% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 70% carbohydrate, 17% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 12.4 g | 13% |
| Sodium | 64 mg | 482 mg | 2% |
| Protein | 10.6 g | 5.3 g | 95% |
| Calories | 319 | 357 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other crusts in this aisle
95 of the 1,379 crusts and dough products are named crusts. Per 100 g their median is 326 calories, 404 mg of sodium and 7 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gluten Free Pie Crusts GEFEN | 40 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crusts", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, FUMARIC ACID, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SALT, MALTODEXTRIN, SOY LECITHIN, CARRAGEENAN, TRICALCIUM PHOSPHATE.
The statement lists 15 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2023), not the label on the shelf today.
Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2654660).
More Best Choice crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Reduced Fat Crescent Rolls | 321 | 7.14 g | 750 mg |
| Jumbos Buttermilk Biscuits | 316 | 7.02 g | 719 mg |
| Jumbos Biscuits, Flaky Honey Butter | 298 | 7.02 g | 825 mg |
| Flaky Buttermilk Flavored Jumbo Biscuits | 298 | 8.77 g | 789 mg |
| Big & Flaky Crescent Rolls | 349 | 9.3 g | 837 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Best Choice Ultra Thin Ready-to-bake Pizza Crusts?
150 per 1/3 crust (47g) serving, and 319 per 100 g.
How much sodium is in Best Choice Ultra Thin Ready-to-bake Pizza Crusts?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Sep 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov