Finger Lake Farms · Frozen Poultry, Chicken and Turkey
Uncooked Breaded Chicken Tenderloins
A 2 pieces (102g) serving of Uncooked Breaded Chicken Tenderloins by Finger Lake Farms has 160 calories and 1060mg of sodium, as submitted by GF Natural Foods, LLC to USDA (FoodData Central 2092055, record updated Jul 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2092055, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GF Natural Foods, LLC submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 899732002112
- Category
- Frozen Poultry, Chicken and Turkey
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen poultry, chicken and turkey
Per 100 g, it has more sodium than 99% of the 405 frozen poultry, chicken and turkey products in USDA's branded database.
Where the calories come from: 47% carbohydrate, 12% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,039 mg | 393 mg | 99% |
| Protein | 15.7 g | 17.7 g | 35% |
| Calories | 157 | 152 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 405 products, one per barcode.
Other tenderloins in this aisle
25 of the 405 frozen poultry, chicken and turkey products are named tenderloins. Per 100 g their median is 89 calories, 232 mg of sodium and 19.6 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Breaded Chicken Breast Tenderloins MEIJER | 690 mg | 202 |
| Breaded Chicken Tenderloins, Honey HY-VEE | 675 mg | 169 |
| Organic Gluten Free Breaded Chicken Breast Tenderloins NATURERAISED FARMS | 631 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenderloins", one per barcode.
What is in it
Ingredients (as submitted): CONTAINING UP TO A 19% SOLUTION OF: WATER, SALT AND SODIUM PHOSPHATE. PREDUSTED AND BATTERED WITH: WATER, WHEAT FLOUR, SWEET DAIRY WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, AUTOLYZED YEAST EXTRACT, EXTRACTIVE OF PAPRIKA. BREADED WITH: WHEAT FLOUR, SALT, SPICES, SPICE EXTRACTIVES, SWEET DAIRY WHEY, SWEET CREAM BUTTERMILK SOLIDS, GARLIC POWDER, EXTRACTIVE OF PAPRIKA. BREADING SET IN VEGETABLE OIL.
The statement lists 15 ingredients at the top level, beginning with Containing Up To a 19% Solution Of: Water, Salt and Sodium Phosphate. Predusted and Battered With: Water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2021), not the label on the shelf today.
Source: the ingredient statement GF Natural Foods, LLC submitted to USDA (FoodData Central 2092055).
Questions about this product
How many calories are in Finger Lake Farms Uncooked Breaded Chicken Tenderloins?
160 per 2 pieces (102g) serving, and 157 per 100 g.
How much sodium is in Finger Lake Farms Uncooked Breaded Chicken Tenderloins?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GF Natural Foods, LLC submitted to USDA, last updated Jul 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov