The Perfect Bite Co. · Frozen Appetizers and Hors D'oeuvres
Uncured Bacon + Veggies with Gouda Egg Bites
A 2 pieces (77g) serving of Uncured Bacon + Veggies with Gouda Egg Bites by The Perfect Bite Co. has 180 calories, 2g of sugars and 240mg of sodium, as submitted by The Perfect Bite Company to USDA (FoodData Central 2151502, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151502, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Perfect Bite Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813341015301
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 66% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 11% carbohydrate, 68% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 1.8 g | 66% |
| Sodium | 312 mg | 490 mg | 14% |
| Protein | 13 g | 10 g | 71% |
| Calories | 234 | 231 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CUSTARD (EGGS, RICOTTA CHEESE [PASTEURIZED CHEESE WHEY, VINEGAR, SALT, CARRAGEENAN], CORN STARCH), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA-CAROTENE {COLOR}, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), SWEET POTATOES, UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), SPINACH, CANOLA OIL, CORN STARCH, BLACK PEPPER.
The statement lists 8 ingredients at the top level, beginning with Custard (eggs, Ricotta Cheese [pasteurized Cheese Whey, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Perfect Bite Company submitted to USDA (FoodData Central 2151502).
More The Perfect Bite Co. frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Green Chile & Cheese Pie | 231 | 0 g | 519 mg |
| With a Combination of Sharp Cheddar, Parmesan, Swiss, Gouda, and Bacon Cheese Bites, Bacon Mac & Cheese | 224 | 2.35 g | 365 mg |
| Chicken Dip Breast Pieces in a Creamy Buffalo Sauce and Ranch Dressing | 216 | 2.7 g | 284 mg |
| Crunchy Tortilla Cups Filled with Puebla Style Seasoned Beef, Salsa, and Cheeses. Taco Cups | 200 | 1.18 g | n/a |
| Cheesy Corn with Applewood Bacon and Hatch Chiles | 200 | 2.73 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Perfect Bite Co. Uncured Bacon + Veggies with Gouda Egg Bites?
180 per 2 pieces (77g) serving, and 234 per 100 g.
How much sodium is in The Perfect Bite Co. Uncured Bacon + Veggies with Gouda Egg Bites?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Perfect Bite Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov