Farmer John · Sausages, Hotdogs and Brats
Uncured+ Beef Franks
One frank (49g) serving of Uncured+ Beef Franks by Farmer John has 140 calories, less than 1g of sugars and 390mg of sodium, as submitted by Clougherty Packing, LLC to USDA (FoodData Central 2285854, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2285854, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Clougherty Packing, LLC submitted to USDA, for the declared 49g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050500785341
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 77% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 3% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 1.2 g | 77% |
| Sodium | 796 mg | 823 mg | 45% |
| Protein | 12.2 g | 15.3 g | 18% |
| Calories | 286 | 286 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 77 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maverick Ranch, 100% Natural Uncured Beef Franks, Smoke MAVERICK RANCH | 632 mg | 263 |
| Hatfield, Reduced Sodium Franks HATFIELD | 625 mg | 321 |
| Reduced Fat Beef Franks MEAL MART | 625 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS 2% OR LESS OF VINEGAR, SEA SALT, BEEF STOCK, TURBINADO SUGAR, SALT, POTATO STARCH, SUNFLOWER OIL, CELERY POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Beef, Water, Contains 2% or Less of Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Clougherty Packing, LLC submitted to USDA (FoodData Central 2285854).
More Farmer John sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Hots Naturally Hardwood Smoked Sausage, Extra Hot | 286 | 0 g | 704 mg |
| Classic Smoked Polish Sausage | 286 | 1.02 g | 1,173 mg |
| Bun Length Beef Franks | 295 | 2.56 g | 1,128 mg |
| Hot Louisiana Smoked Sausage | 296 | 0 g | 1,184 mg |
| Red Hots Smoked Sausage | 296 | 1.02 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmer John Uncured+ Beef Franks?
140 per 1 frank (49g) serving, and 286 per 100 g.
How much sodium is in Farmer John Uncured+ Beef Franks?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Clougherty Packing, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov