Thousand Hills · Pepperoni, Salami and Cold Cuts
Uncured Hardwood Smoked Beef Brisket Bacon
A 4 oz (112g) serving of Uncured Hardwood Smoked Beef Brisket Bacon by Thousand Hills has 280 calories, 2g of sugars and 520mg of sodium, as submitted by Thousand Hills Cattle Company to USDA (FoodData Central 2669526, record updated May 8, 2023).
Values for the declared serving and per 100 g. FoodData Central 2669526, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thousand Hills Cattle Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 875045183595
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 4% carbohydrate, 49% fat and 46% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 464 mg | 964 mg | 3% |
| Protein | 18.8 g | 17.9 g | 52% |
| Calories | 250 | 143 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bacon in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named bacon. Per 100 g their median is 338 calories, 786 mg of sodium and 21.4 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless, Skinless Chicken Breast Wrapped in a Bacon & Stuffed with Cream Cheese & Jalapanos, Jalapeno & Cream Cheese FESTIVAL FOODS | 268 mg | 152 |
| Bacon Beef Burgers with Bacon & Ground Beef CUSTOM MADE MEALS | 252 mg | 285 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): REGENERATIVELY RAISED 100% GRASS FED BEEF, WATER, CANE SUGAR, BROWN AND MAPLE SUGAR, SEA SALT, CELERY JUICE POWDER AND CHERRY POWDER.
The statement lists 6 ingredients at the top level, beginning with Regeneratively Raised 100% Grass Fed Beef, Water, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2023), not the label on the shelf today.
Source: the ingredient statement Thousand Hills Cattle Company submitted to USDA (FoodData Central 2669526).
Questions about this product
How many calories are in Thousand Hills Uncured Hardwood Smoked Beef Brisket Bacon?
280 per 4 oz (112g) serving, and 250 per 100 g.
How much sodium is in Thousand Hills Uncured Hardwood Smoked Beef Brisket Bacon?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thousand Hills Cattle Company submitted to USDA, last updated May 8, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov