Lunds & Byerlys · Bacon, Sausages and Ribs
Uncured Hickory Smoked Warm Bourbon Bacon
A 2 slices (15g) serving of Uncured Hickory Smoked Warm Bourbon Bacon by Lunds & Byerlys has 70 calories, 0g of sugars and 115mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2134770, record updated Dec 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2134770, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072431051272
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 0% carbohydrate, 94% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 767 mg | 1,467 mg | 23% |
| Protein | 6.7 g | 26.7 g | 1% |
| Calories | 467 | 462 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dry Cured Hickory Bacon KIOLBASSA | 607 mg | 411 |
| Wellshire, Uncured Irish Loin Back Bacon WELLSHIRE | 607 mg | 161 |
| Hickory Smoked Bacon PETIT JEAN MEATS | 600 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, BROWN SUGAR, SUGAR, POWDERED MAPLE SYRUP, MALTODEXTRIN, CORN SYRUP SOLIDS, BOURBON, PAPRIKA, SPICE, NATURAL WHISKEY TYPE FLAVOR (MALTODEXTRIN PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVOR), DEHYDRATED GARLIC, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, PARSLEY FLAKES, CELERY POWDER, SEA SALT.
The statement lists 18 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2134770).
More Lunds & Byerlys bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breakfast Sausage | 286 | 0 g | 482 mg |
| Swedish Meatballs with Creamy Cabbage and Mushrooms | 170 | 1.99 g | 185 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Uncured Hickory Smoked Warm Bourbon Bacon?
70 per 2 slices (15g) serving, and 467 per 100 g.
How much sodium is in Lunds & Byerlys Uncured Hickory Smoked Warm Bourbon Bacon?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Dec 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov