Dietz & Watson · Prepared Subs and Sandwiches
Uncured Jumbo Beef Franks
One frank, 2.5oz/70g (70g) serving of Uncured Jumbo Beef Franks by Dietz & Watson has 190 calories, 1g of sugars and 620mg of sodium, as submitted by Dietz & Watson Inc. to USDA (FoodData Central 2588477, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2588477, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dietz & Watson Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031506106101
- Category
- Prepared Subs and Sandwiches
- Records
- 1 under this UPC
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 21% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 4% carbohydrate, 75% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.5 g | 21% |
| Sodium | 886 mg | 594 mg | 93% |
| Protein | 14.3 g | 13 g | 68% |
| Calories | 271 | 220 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, SUGAR, MUSTARD POWDER, DRY VINEGAR, CELERY POWDER, SODIUM PHOSPHATE, FLAVORING, PAPRIKA, GARLIC PUREE, ONION POWDER, GARLIC POWDER
The statement lists 13 ingredients at the top level, beginning with Beef, Water, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Dietz & Watson Inc. submitted to USDA (FoodData Central 2588477).
More Dietz & Watson prepared subs and sandwiches
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ham & Swiss Sandwich | 258 | 2.52 g | 642 mg |
| Turkey & Cheddar Sliders | 240 | 8.67 g | 520 mg |
| London Broil Roast Beef with Steakhouse Onion Cheddar Pretzel Roll Sub | 215 | 2.96 g | 519 mg |
| Homestyle Turkey with American Cheese Slider Sandwich | 211 | 6.58 g | 592 mg |
| Italian Style Sandwich | 202 | 1.1 g | 710 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Dietz & Watson Uncured Jumbo Beef Franks?
190 per 1 frank, 2.5oz/70g (70g) serving, and 271 per 100 g.
How much sodium is in Dietz & Watson Uncured Jumbo Beef Franks?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dietz & Watson Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov