Applegate · Bacon, Sausages and Ribs
Uncured Pancetta
One oz (28g) serving of Uncured Pancetta by Applegate has 100 calories, 0g of sugars and 550mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 1850738, record updated Oct 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 1850738, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 025317108751
- Category
- Bacon, Sausages and Ribs
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,964 mg | 1,467 mg | 82% |
| Protein | 21.4 g | 26.7 g | 39% |
| Calories | 357 | 462 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
What is in it
Ingredients (as submitted): PORK**, SEA SALT, SWISS CHARD POWDER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, CANE SUGAR, GARLIC POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
The statement lists 6 ingredients at the top level, beginning with Pork**, Sea Salt, Swiss Chard Powder. Contains Less Than 2% of the Following: Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2019), not the label on the shelf today.
Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 1850738).
More Applegate bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Smoked Uncured Reduced Sodium Sunday Bacon | 429 | 0 g | 1,429 mg |
| Uncured Good Morning Bacon, Applewood Smoked | 429 | 0 g | 1,643 mg |
| Hickory Smoked Uncured Reduced Sodium Sunday Bacon | 429 | 0 g | 1,429 mg |
| Hickory Smoked Uncured Bacon | 500 | 0 g | 2,214 mg |
| Hickory Smoked Uncured Thick Cut Bacon | 500 | 0 g | 2,167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Applegate Uncured Pancetta?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Applegate Uncured Pancetta?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hormel Foods Corporation submitted to USDA, last updated Oct 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov