GetFoodFacts

Home Run Inn · Pizza

Uncured Pepperoni Classic Pizza

A 1/6 pizza (132g) serving of Uncured Pepperoni Classic Pizza by Home Run Inn has 410 calories, 2g of sugars and 870mg of sodium, as submitted by Home Run Inn Frozen Foods Corp to USDA (FoodData Central 2600657, record updated May 24, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2600658.

Nutrition Facts

Serving size1/6 pizza (132g)
Amount per serving
Calories410
% Daily Value*
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 870mg38%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 320mg25%
Iron 1.4mg8%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Home Run Inn Frozen Foods Corp submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031205070000
UPC
031205070000
Category
Pizza
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 12% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 36% carbohydrate, 49% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Uncured Pepperoni Classic Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g2.6 g12%
Sodium659 mg518 mg89%
Protein11.4 g10.2 g73%
Calories31124098%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,901 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Margherita Thin Crust Pizza Topco Associates, Inc.527 mg229
Organic Thin Crust 3 Cheese Pizza WEGMANS527 mg257
Single Serve Pizza, Original SHOPPERS VALUE527 mg216

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), RBST FREE WHOLE MILK MOZZARELLA*: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), *OUR CHEESE IS MADE FROM MILK THAT IS RBST FREE. NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST TREATED AND NON-RBST TREATED COWS. SAUCE: (TOMATOES, SALT, WATER, SPICES (OREGANO, SALT, BLACK PEPPER)), ALL NATURAL* UNCURED PEPPERONI: (NO NITRITES OR NITRATES ADDED* EXCEPT FOR NATURALLY OCCURRING IN CELERY JUICE AND CHERRY POWDER, PORK, SALT, CONTAINS 2% OR LESS OF TURBINADO SUGAR, SPICES, FLAVORING, CELERY JUICE POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, LIME JUICE CONCENTRATE),

The statement lists 5 ingredients at the top level, beginning with Crust: (wheat Flour, Water, Corn Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2023), not the label on the shelf today.

Source: the ingredient statement Home Run Inn Frozen Foods Corp submitted to USDA (FoodData Central 2600657).

More Home Run Inn pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Ultra Thin Pizza3101.77 g646 mg
Sausage Ultra Thin Pizza3101.41 g725 mg
Cheese Classic Pizza3121.56 g633 mg
Uncured Pepperoni Microwaveable Premium Pizzeria Classic Pizza3091.36 g636 mg
Four Cheese Ultra Thin Pizza3141.92 g654 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Home Run Inn Uncured Pepperoni Classic Pizza?

410 per 1/6 pizza (132g) serving, and 311 per 100 g.

How much sodium is in Home Run Inn Uncured Pepperoni Classic Pizza?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Home Run Inn Frozen Foods Corp submitted to USDA, last updated May 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov