Cappello's · Pizza
Uncured Pepperoni Crust Made with Almond Flour, Turnips, Whole Eggs, Flaxseed, Mozzarella Cheese Pizza, Uncured Pepperoni Almond Flour, Turnips, Whole Eggs, Flaxseed
A 1/3 pizza (112g) serving of Uncured Pepperoni Crust Made with Almond Flour, Turnips, Whole Eggs, Flaxseed, Mozzarella Cheese Pizza, Uncured Pepperoni Almond Flour, Turnips, Whole Eggs, Flaxseed by Cappello's has 390 calories, 3g of sugars and 820mg of sodium, as submitted by Cappello's Gluten Free to USDA (FoodData Central 2376858, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2376858, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cappello's Gluten Free submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859553004498
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 13% carbohydrate, 69% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 53% |
| Sodium | 732 mg | 518 mg | 96% |
| Protein | 15.2 g | 10.2 g | 98% |
| Calories | 348 | 240 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): CRUST: TURNIP, ALMOND FLOUR, EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FLAXSEED, ORGANIC COCONUT FLOUR, EXTRA VIRGIN OLIVE OIL, COCONUT OIL, WATER, PSYLLIUM HUSK, XANTHAN GUM, LEMON JUICE, APPLE CIDER VINEGAR, SEA SALT TOPPINGS: PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONIT (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [PAPRIKA EXTRACT, SPICE EXTRACT], LACTIC ACID STARTER CULTURE), WHITE CHEDDAR (PASTEURIZED MILK, SALT, CULTURES, ENZYMES)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement Cappello's Gluten Free submitted to USDA (FoodData Central 2376858).
More Cappello's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Keto Buffalo Ranch Pizza with Roasted Cauliflower | 346 | 2.56 g | 776 mg |
| Uncured Pepperoni Grain Free Pizza | 345 | 2.65 g | 823 mg |
| Whole Milk Mozzarella Keto Cheese Pizza | 342 | 3.29 g | 717 mg |
| Whole Milk Mozzarella Cheese Grain Free Pizza | 327 | 2.88 g | 683 mg |
| Spinach with Caramelized Onion White Pizza | 325 | 1.95 g | 636 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cappello's Uncured Pepperoni Crust Made with Almond Flour, Turnips, Whole Eggs, Flaxseed, Mozzarella Cheese Pizza, Uncured Pepperoni Almond Flour, Turnips, Whole Eggs, Flaxseed?
390 per 1/3 pizza (112g) serving, and 348 per 100 g.
How much sodium is in Cappello's Uncured Pepperoni Crust Made with Almond Flour, Turnips, Whole Eggs, Flaxseed, Mozzarella Cheese Pizza, Uncured Pepperoni Almond Flour, Turnips, Whole Eggs, Flaxseed?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cappello's Gluten Free submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov