Udi's Gluten Free · Pizza
Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza
A 1/4 pizza (130g) serving of Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza by Udi's Gluten Free has 350 calories, 5g of sugars and 790mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2665862, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2665862, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 698997810339
- Category
- Pizza
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 37% carbohydrate, 46% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 608 mg | 518 mg | 79% |
| Protein | 11.5 g | 10.2 g | 76% |
| Calories | 269 | 240 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 691 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Supreme Italian Sausage, Pepperoni, Mozzarella Cheese, Green & Red Peppers, Onions & Black Olives On a Thick, Self-rising Crust Pizza ARCHER FARMS | 486 mg | 236 |
| Cheese 100% Real Mozzarella, Parmesan & Romano Cheeses Classic Thin Crust Pizza CONNIE'S PIZZA | 486 mg | 215 |
| Four Cheese Mozzarella, Asiago, Parmesan & Romano Cheeses Thin Crust Pizza SHOPRITE | 485 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): GLUTEN FREE PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND [CANOLA OIL, OLIVE OIL], CANE SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONI - NO NITRITES OR NITRATES ADDED* (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), TOMATO PUREE (TOMATOES), TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: CANOLA OIL, SUGAR, SALT, GUM BLEND (GUM ACACIA, GUAR GUM), DISTILLED VINEGAR, SPICES, CITRIC ACID, GARLIC POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2665862).
More Udi's Gluten Free pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crispy Thin Crust Three Cheese Pizza, Mozzarella; Cheddar; Parmesan | 268 | 4.23 g | 549 mg |
| Crispy Thin Crust Uncured Pepperoni Mozzarella Pizza | 266 | 4.2 g | 643 mg |
| Four Cheese Mozzarella, White Cheddar, Parmesan, Romano Crispy Thin Crust Pizza | 266 | 4.03 g | 532 mg |
| Supreme Mozzarella, Italian Sausage, Uncured Pepperoni Crispy Thin Crust Pizza | 257 | 3.68 g | 551 mg |
| Four Cheese Mozzarella, Fontina, Provolone, Parmesan Grain Free Sweet Potato Crust Pizza | 256 | 3.57 g | 554 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Udi's Gluten Free Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza?
350 per 1/4 pizza (130g) serving, and 269 per 100 g.
How much sodium is in Udi's Gluten Free Uncured Pepperoni Mozzarella, White Cheddar, Uncured Pepperoni, Parmesan Crispy Thin Crust Pizza?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov